adding greek yogurt to muffin mix

Stir in remaining ingredients except blueberries, until flour is moistened. These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! These look delish! Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. This has truly helped me with every muffin recipe Ive ever made. "These are delicious!" Pinning! Theres a good chance your substitution has already been tried! Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. Here are my favorite ideas (thanks to reader feedback over many years). Ive never received so much positive feedback on a recipe after people have made different substitutions! My picky kids devoured these and I feel like they have been fooled lol. 456 likes, 27 comments - Melissa (@melissas_healthykitchen) on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for." Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for the week. Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. Yum! Pour the yogurt mixture into the dry ingredients. the wife and i will give them a try i think I pinned these as well . I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. And the crumble sounds delicious Haha what a cute kid! Bookmarked and am sharing with friends. And dont worry, there is no horrible aftertaste. Next add the blueberries to dry ingredients and gently toss just till covered. Pinned! Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Sift and mix dry ingredients. Wow, these really do look superb!! Lemon Poppy Seed Muffins Recipe - Love and Lemons Icing was cream cheese with lemon and a sprinkle of sugar. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) who has a passion for helping others and always has a cup of coffee in hand. Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. It seems they all work! When you are mixing the batter you dont want to over stir. Argh. You may have to adjust the amount of milk. I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Stir in the sugar and mix until smooth. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. They are kid approved! Yum!! I am Lauren, a short mom (4 foot 10 to be exact!) I do have cake flour from time to time, but Ive never thought to make muffins with it. Sprinkle a little brown sugar and cinnamon on top before baking. Welcome to my kitchen! These are delicious, thank you for the recipe! Ive never done this, so I cant comment on how well it would work. Healthy Blueberry Muffins - Chelsea's Messy Apron 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. Or would you have other suggestions for that? Maddie Ireland on Instagram: "hello yogurt bowl, meet my favorite Thanks for your feedback Emily! Learn how your comment data is processed. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. Next time, I will add some lemon zest to brighten up the blueberries a little. I cant be crazy if you did the same right? Thanks so much for you feedback Melissa!!. You may need to add a little more milk to compensate for different types of flour. Im so thrilled you liked these muffins Susan!! Applesauce would, although it will change the consistency of the muffins slightly. Take a look at my recipe for Greek yogurt choc chip muffins (also fairly low sugar) as well. I also love that they are made with greek yogurt! Batter may be slightly lumpy. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment The mixture should be quite thick, but if it's dry add a little more milk.). So happy to hear these were a hit Thank you! If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. If I do try it out I will be sure to let you know and add that to the recipe. Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! Yes, the recipe has been retested and updated. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: Hi! So happy to hear they turned out delicious!! Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. Just made these muffins they are absolutely delicious thank you! Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! I sometimes make a blueberry loaf out of this recipe instead of muffins, and its just as moist, fluffy and delicious! I love them! (Marybeth), Unbelievably amazing! I cant wait to try these! In a bowl whip up the egg whites until light and fluffy. The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Place them in a single layer in a plastic freezer bag and lay flat in the freezer. The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Whisk until smooth. More please. Kids love them. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. ", Icelandic skyr yogurt is tangy and thicker than regular yogurt give it a go in these blueberry muffins. You do not want to over fill the muffin liners. There was an error submitting your subscription. And muffins? Im in -love- with these! As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! This will depend on the size of the muffins, really. Just made these with my 2 year old. Were so happy you enjoyed them! Healthier Greek Yogurt Blueberry Muffins - Miss Allie's Kitchen Will be making a double batch the next time (made 6 in this batch). To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. A husband thumbs up is crucial! Stir with a wooden spoon or spatula until just combined. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. Bake until lightly browned, rotating pan halfway . You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. Happy baking! Feel free to make substitutions e.g. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Love it!! I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Check these out! This recipe is definitely a keeper; these muffins are delicious! As long as they pass the toothpick test, theyre done! Divide batter evenly among muffin cups. Pinned! LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. It was perfect. I take this as an extravote of confidence that these are good really good. Our entire muffin recipe collection has lots more where this came from! Not in the mood for blueberries? Thanks so much for sharing this recipe and all of your notes which were super helpful. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). You can also store them in an airtight container. But I have nothing to compare it to as I never had a chance to make the originals. They browned up just fine and were moist & delicious! Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Very easy recipe that my 9 year old helped me with. Hey There! Green Goddess Greek Yogurt Dressing Recipe Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Yay! Step 4: Pour the wet ingredients into the dry. Added 1/4 cup chopped walnuts for a crunch. These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. Greek Yogurt Blueberry Muffins The Diary of a Real Housewife Ive never tried that, but it sounds like a good idea. Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. Just make sure you cool them completely, then store in freezer bags for up to 3 months. Mixed Berry Muffins - NatashasKitchen.com These muffins will keep for up to 3 days, if they actually last that long in your house. Mix all the ingredients together. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. Heat oven to 400F. Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. So glad you tried and loved these Erin! Defrost at room temperature. Your email address will not be published. If you continue to use this site, you consent to our use of cookies. This website uses cookies to improve your experience while you navigate through the website. They turned out delicious! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. Replace some or all of the blueberries with different fresh or frozen fruit. You can find more delicious recipe videos on my YouTube channel. Toothpick should come out clean when inserted into the middle of the cornbread. Notify me via e-mail if anyone answers my comment. I even left them in a few extra minutes. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Drop batter into greased muffin tin. DELISH! In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! Make sure to follow MM on Instagram and Pinterest for more creative ideas! 1. shy-latte 3 mo. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. Awe thanks Kate!! Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! Scooped into 18 regular greased muffin tins and baked 20 minutes and they were delicious! Add greek yogurt in 2 additions, whisking just to combine. These moist blueberry muffins also have added protein from the greek yogurt. 5 secrets to easy, fast and delicious dinners. They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). Bake at 350 degrees for 45-50 minutes. Happy baking! Just came out of the oven and cooled slightly enough to try and we have a winner! Instructions. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! Really big muffins could take 5 to 10 minutes longer to bake. Preheat oven to 390F (200C). I used to just follow the directions exactly. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. WOW!! How to Make Mealtime Hassle Free! Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. (Or you can use muffin liners). They also held their shape well and didnt stick to the patty cases like Other muffins do. Use the comment form below to share your take; now with support for image uploads and comment voting! Melt butter on stove top or microwave and set aside to cool. Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. Its hard to just eat one ? It isnt listed in the recipe. You can make these blueberry muffins with frozen blueberries or fresh. Hey There! Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. FREE email course and solutions guide! I mistakenly bought vanilla green yogurt, but they turned out amazing!!! It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. I only used 1/2 cup of sugar and it didnt effect the taste at all. Stir to combine. The muffin is very basic. Massage them together to allow the lemon zest to release its flavor and aroma. I love these secret ingredient muffins, Chelsea! Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Preheat the oven to 350 degrees and grease the muffin tins. I am Lauren, a short mom (4 foot 10 to be exact!) and enjoy! Frozen sometimes create a few blue streaks in the muffin batter. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. And came across this one. I used almond milk and Nestle mini chocolate chips . Bake one tray at a time. I thoroughly loved this recipe, thank you! Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! (Followed all directions to a T using metric units), Im so happy you liked them! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I made these yesterday and they are delicious. They take a matter of minutes to prepare and are perfect to share! Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. It is so good. (Actually, to cup. If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Kodiak Cakes Mixed Berry Muffins - Kristy Denney I woke up with an urge to eat a blueberry muffin-normal? Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. Overall taste is great! Then, in a small b owl, add granulated sugar and lemon zest. Very good! I did make some alterations, which I will add at the end but I wanted to thank you for sharing this recipe. It's okay if there are a few streaks of flour left. Fluffy Cranberry Orange Muffins - Cookie and Kate Brown sugar works well! Take a look at the hundreds of comments below the recipe. Level out the batter with a spoon. Greek Yogurt Blueberry Muffins Recipe - MidgetMomma Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? Aside from Greek yogurt being a great source of protein. Let us know how your muffins turn out! Ahh thank you so much! THEYRE EASY. Thanks so much for taking the time to comment! Do you use yogurt at room temperature ? Thanks for the comment! For more information read my disclosure pagehere. We have corrected the recipe card. Because they were smaller, the cook time was about 18 minutes or so. Lemon Poppy Seed Muffins - Creme De La Crumb Set aside. In the mood for a slightly sweeter treat? Nick-Nora-Asta 3 mo. I dont know why but mine didnt brown on top. Healthy Strawberry Muffins - Kristine's Kitchen Ty doo much. Bake 16 to 18 minutes or until golden brown. Love blueberries! Continue to mix until well combined, another 2 minutes. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. Made them today oh my word they are so yummy!! Step 6: Fold the blueberries through the mixture gently. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! Thanks! "These muffins were so rich and delicious," says reviewer Hancat. Delicious! Mix well. I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. Thats how long it took for mine to bake. Set aside. My 4 year old really liked them, although they arent like like starbucks muffins, he says . Thank you! Prepare a muffin pan with muffin liners and set aside. He loves helping me cook and bake. Loved the recipe! 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . Kids love these moist banana and pear muffins made with vanilla yogurt. Greek Yogurt Blueberry Muffins (Low Sugar Recipe) Pour batter into prepared cake pan. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. Bake 16 to 18 minutes or until golden . Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. Remove muffins from the freezer and let them defrost in the fridge. Line a muffin tin with liners or use non-stick spray. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. Has anyone tried this? Greek Yogurt Strawberry Banana Muffins - Fresh Flavorful FOLLOW ALONG! I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Sift the flour, salt and baking powder into the butter mixture. OMG just made these absolutely lush and light and fluffy, shall be making them a lot. I havent done this, so watch it carefully! These were incredible. Most delicious and health consciousThank you!!! Would the amount needed change? Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. The amount I add seems to depend on the particular brand of yogurt that I use i.e. "I love the yogurt in the mix," says reviewer CINNAMON1. In a bowl mix Kodiak mix with baking soda and cinnamon. Sprinkle a little brown sugar and cinnamon on top before baking. I especially love that lemon glaze YUM! In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. They are delicious. Kodiak Cakes Chocolate Chip Protein Muffins (No Banana) great muffin recipe but i would cut down on the chocolate chips next time. Thank you for taking the time to leave your feedback! Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Oh.em.GEEEE. Thank you, so quick and easy. "I also found the recommendation to cook at 400 for first 5 minutes made them perfectly cooked!". Then add in the second half of the greek yogurt whisking just to combine. So happy to hear you loved these Judy! how thick it is. Greek yogurt has less moisture, which is why it works well in this recipe. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Add Greek yogurt and mix well. Chelsea, I LOVE your recipes! Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. Next batch on 375 were perfect! Youve made my day and Im particularly happy to hear that your substitutions worked well. Or use it to marinade. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! I love the flavour and texture. Oh and the Greek yogurt was strawberry cheesecake flavor because that is all I had. My kids and I love these. These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! Then, fold in the blueberries. EASY MEAL SECRETS: You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. Happy baking . Get my guide to Easy No-Fail Muffin Baking! 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