eater most anticipated restaurants

The two-level space that used to hold B Too will include a taco bar and an emphasis on mezcal. Owner Rebecca Smith plans to showcase a rotating cast of colorful paletas in 20-plus flavors, all displayed in a case straight out of a California paleteria. Please enter a valid email and try again. Taste of Chicago may or may not happen in 2023, but the citys chefs are preparing a fleet of delicious menus that should debut this spring. Sweets like banana pudding, bread pudding, and peach cobbler will also be a focus. Were tracking a pizza restaurant committed to reducing food waste by using upcycled ingredients, a Marina bar with updated riffs on 1970s-era disco drinks, and an Indian street food counter landing in Silicon Valley. chale, which replaces St. Tropez Bistro, is the first San Diego-based restaurant for Sean Yontz but not his first inspired by Mexican cuisine. Marvins will reopen on the North Side in a neighborhood more appropriate says owner James Geier. The return of Vaucresson Sausage Co. to New Orleanss Seventh Ward has been anticipated for some time now, with generations of Vaucressons working to build a multi-faceted business in the companys former address. At Ilili, a meze menu plans to showcase a compilation of Lebanese, Levantine, and other Mediterranean cuisines. Sundas likes to combine Northern and Southern Indian cooking styles with some unorthodox touches; think zaatar naan, burrata dal makhani, or grilled chicken reshmi kebabs with a hint of blue cheese. Something went wrong. With the unpredictability of our new reality in mind, here are the restaurant openings Eater New Orleans is most looking forward to this year. Despite Avlis prominence, it wont be the only modern Greek game in the neighborhood. This new bar will become the newest tenant to call the Speedway home, joining a milieu of popular food and drink destinations, including a sake bar, a South American wine bar and grocery store, a brewery, and much more. With help from Chase, the revival of Vaucressons Creole Cafe will feature the peppery sausage its famous for, as well as hogs head cheese, chaurice, and other meats served in gumbo, poboys, and atop grits. What: Chef Jeffeary Miskiri, whose hospitality group owns Po Boy Jim and Creole on 14th, is opening a Southern-meets-Caribbean restaurant in Hyattsville that will serve dishes like jerk shrimp with sweet grits cake or jerk chicken and waffles. Seafood Sallys is projected to open Spring 2021. Melina, named after Moshovitiss daughter, will focus on veggie-forward dishes like salt-baked baby beets with roasted lemon Greek yogurt. When: Now open Thursdays by reservation only. Hes teaming up with fellow chef-owners Azalina Eusope (Mahila) and Hanif Sadr (Komaaj) to bring a restaurant and market to the ground floor of the Alta Waverly luxury apartments, a place where the neighborhood can grab a quick and quality takeout meal. So buckle up, and read on below to find Eater Chicagos most anticipated restaurant openings for 2023. This year, theres so much to look forward to that Eater Chicagos also compiled a list of honorable mentions: Casa Indigo, Costera, Guinness Brewpub, Hells Kitchen, Metric Coffee Avondale. the Soul and Smoke Evanston expansion, and Tamu. The pairs been documenting their renovation work on Instagram, and plans to open the fun, spunky, tropical roadhouse this spring. 1 Beacon Street, Beacon Hill; 316 Newbury Street, Back Bay. Look for a spring opening. Though the space is still under construction at the moment, Rai is hoping his cafe and restaurant will welcome customers in the first week of October. While the hotel restaurants name and menu are still under wraps, the Shayas shared a few details with Eater in December, like plans for food unlike what weve seen from the chef at prior restaurants. newsletter, backed by produce from one of the regions premier growers. Eater - Erin Perkins 1h. What: A new fine casual Greek restaurant Cava partners Ted Xenohristos, Dimitri Moshovitis, and Ike Grigoropoulos will land inside a shiny new office building at the budding Pike & Rose complex in Maryland. Address: 4144 SE 60th AvenueAnticipated opening: Late SeptemberRead more: Weve Got Deets on Street Discos Upcoming Brick-and-Mortar Restaurant and Wine Bar, Portlanders have blessedly been able to buy Ice Queens vegan paletas and ice cream bars at dozens of markets and restaurants across town since its Stark Street walk-up window shuttered, but this fall, Ice Queen will stock up its very own shop. Oops. newsletter, Sign up for the Helmed by husband-and-wife team Cesar Olivo and Adriana Perez Benatar, alongside partner Samuel Perez Benatar, the Japandi-inspired spot combines Scandinavian, French, and Asian flavors. Chefs, restaurateurs, and investors in North and South Carolina continue to open nstagram.com/littlebluedoorrestaurant. Hilbert Walker III, age 23, Hearst Museum of Anthropology on the UC Berkeley campus. The team plans to turn the space up the block from Balboa Cafe into a groovy hideaway with bold colors, eye-catching prints, lava lamps, and record players. Thats the space chef John Manion vacated when La Sirena Clandestina closed fall 2020. Please enter a valid email and try again. Address: 1800 St. Bernard Ave.Key Players: Vance Vaucresson, current owner of Vaucressons Sausage Co., and Edgar Chase IV, chef at Dooky Chases Restaurant and grandson of Leah Chase. Bon Apptit's 50 Best New Restaurants 2022. Its Smoked New Orleans Mayor LaToya Cantrell released a statement Saturday morning that did not directly reference the shooting but said: A celebratory day was later marred by another senseless act of violence. Friday was the first day of Jazz Fest, one of the busiest times a year for restaurants in New Orleans; Mandinas is about two miles away from the Fair Grounds, the festival site. A 54-year-old woman from Chicago who was dining inside was also struck and taken to the hospital; a fellow diner in her party tweeted: The woman in our party who was hurt was helped by a doctor dining. What: Mexico City chef Alam Mndez Florin takes a mulligan with new partners after his first D.C. area project, Urbano 116, swapped out contemporary Mexican for Tex-Mex. And Rhinersons beer and wine list includes super funky, natural wines from Baja and the Valle. The two-floor space will be opened seven days a week for lunch, dinner, and late-night drinks. The fourth and fifth floors will feature recording studios, instrument stores, a tattoo parlor, and an ever-changing weekly events lineup. Chef Opie Crooks, who led the kitchen for Gjerdes group at Rakes, is back at the hotel, but now hes creating his own menus. newsletter, Perpetually Popular Fried Chicken Cart Jojo Is Opening a Restaurant, Inside Fools and Horses, the Alluring New Cocktail Bar Coming to Northwest Portland, Weve Got Deets on Street Discos Upcoming Brick-and-Mortar Restaurant and Wine Bar, case straight out of a California paleteria, Mama t and Miami Nice Will Open Their Second Locations Together on Alberta, Truly Handmade Pasta Comes to St. Johns with Pastificio dOro, Doughnut Pop-Up Heyday Will Open a Shop in the CORE Food Pod, Gregory Gourdets Upcoming Haitian Restaurant Kann Will Open in July with a Cocktail Bar. A fine-dining chef by training, Yontz explored his Hispanic heritage through several Mexican restaurants he opened in Denver before moving to Los Angeles for a corporate chef position with Plan Check, which once had several neighborhood restaurants throughout the city. Fulton Market is also home to Lyra, a Mykonos-inspired restaurant from DineAmic Hospitality (Bar Siena, Prime & Provisions), and Nisos, a tribute to the Greek islands from the team behind the Hampton Social mini-chain. Ossobuccco, led by chef Guillermo Eleicegui, is set to open in Miamis Wynwood district in April, showcasing a menu of vegetable-forward dishes cooked over an open fire. What: An intimate new gin bar tucked behind a green door completes a three-part culinary complex in Eastern Market from former ThinkFoodGroup executive Hollis Silverman. Here, read on for 13 of the most anticipated upcoming restaurants and bars in San Francisco, the East Bay, and down the Peninsula. Won Kim probably doesnt get enough credit for what he does behind the scenes in encouraging fellow chefs. This is the target of customers who slam a shot glass made of ice and then hurl the receptacle at the bell. Mister Mao is from Cambodian-American chef Sophina Uong and her husband William Wildcat Greenwell, veterans of Rockrose in the CBD and the Elysian Bar, respectively. New Orleanss 5 Most Anticipated Restaurant Openings, Fall 2022. Soon, theyll be joined by baked doughnuts, dessert waffles, fried crullers, and more, when Heyday opens a permanent cafe spot inside Collective Oregon Eateries food hall.Address: 3612 SE 82nd AvenueAnticipated opening: Late fallRead more: Doughnut Pop-Up Heyday Will Open a Shop in the CORE Food Pod, Gregory Gourdets subterranean sibling bar to Kann will be a more casual counterpart to the new restaurant, serving Caribbean dishes like Jamaican beef patties, Trinidadian doubles, and sweet fried plantains. Vancouver-based fast-casual restaurant Meat & Bread opened its only location in the U.S. in The signs have gone up in Avondale for Thattu, the South Indian restaurant thats generating buzz. By submitting your email, you agree to our, The freshest news from the local food world, The 13 Most Anticipated Restaurant Openings Around D.C., Summer 2021, Sign up for the Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. Biscayne Bay Brewing Company is set to (finally) open its flagship taproom inside the historic Old Post Office building in Downtown Miami, marking the neighborhoods first official brewery. Projected Opening: Spring 2021. Theres a ton of ambition in this restaurant so look for more coverage soon. Tonino is meant to serve as a neighborhood restaurant, using local ingredients while highlighting Italian classics, such as fresh pastas, Sicilian-style pizzas, and more. This is a concept from Four Corners, and they consulted with Au Chevals Brendan Sodikoff originally on the menu seven years ago. Chef Huy is a first-generation Vietnamese-American who fell in love with Japanese cuisine while working at Cafe Zen as a teenager. From Outer Sunset Korean takeout to an Uptown Oakland French restaurant, keep an eye out for these openings. Octopus will be a constant on the menu, although the restaurant will cap orders for sustainability purposes. Paletas will be customizable at a toppings bar, and the shop will also add floats, milkshakes, and house-made cotton candy to its lineup of vegan desserts.Address: 2014 SE 11th AvenueAnticipated opening: OctoberRead more: Ice Queen, The hotly-anticipated Northeast location of blockbuster vegan Vietnamese restaurant will bring exciting developments to Thuy Phams repertoire. Chef Ellie Tiglao, of pioneering, now-closed Filipinx American restaurant Tanm, challenged customers to spend money with restaurants that are speaking more openly about sustainable labor models and bringing something new to Bostons dining scene. Where: 2232 South Nellis Boulevard. The bar eventually plans to roll out a bigger food menu with snacks that reference executive chef Kat Petonitos Filipino heritage. The new restaurant will take over the space formerly belonging to Pikalo, which moved down the block. Who: Pietro Gianni and Stephen Peterson. Theyre known for beef curry and appam, a griddled cake. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. The two-story restaurant will open in April and will be the areas first container project boasting hand-painted murals by artist Falopapas and Argentine grill cuisine. Projected Opening: June. Ownership is excited about a new patio that will offer views of Rush Street. Chris Bianco is one of Americas most respected pizzaiolos, thanks to his pioneering flagship restaurant, Pizzeria Bianco. Omings Kitchen. Late night, the menu will switch to casual bar snacks like croquettes and papas bravas, to be accompanied by wine, a new cocktail menu, and bottled kombucha from general manager Maya Carlile (formerly of Fermenter). Opened: March 8, 2022. Hell soon open a restaurant in the former Daily Cafe space, which will be a sibling to his smash-hit cart, focusing on expanding the restaurants vegan and vegetarian options. Yontz says theyre also planning to introduce weekend brunch down the line as well as a takeout-focused breakfast of breakfast burritos and other grab-and-go items. Eater has reached out to the restaurant about funeral services for Walker and fundraising for Walkers family and will update this story if we hear back. Serving a variety of tacos and burritos that adhere to traditional roots but with a modern twist, the business is known for using ingredients like Cheetos, Doritos, and Fritos. On top of debuting the elegant Indian destination Ettan and heading to the Central Valley with classic fish and chips, hes plotting the debut of Little Blue Door at State Street Market, the cavernous Peninsula food hall in Los Alto. Its undeniable that the Bay Area is deep in the throes of a bagel boom: for proof, look no further than the news that fan-favorite pop-up Midnite Bagel, from founder and ex-Tartine head baker Nick Beitcher, plans to put down roots with a storefront this spring. While in LA, Yontz and his business partner Jon Rhinerson launched a predecessor to chale as a pop-up in Venice Beach. But instead of mailing it in, LEYE has brought on chef Hisanobu Osaka to create a restaurant thats part izakaya, sushi spot, and one that serves a contemporary American breakfast. Executive chef Mykie Moll cooked at Carlie Steiners now-closed Pom Pom, Southeast Asian hotspot Doi Moi, and Adams Morgan brasserie Mintwood Place. Lettuce Entertain You Enterprises plans two restaurants inside the new luxury St. Regis Chicago, a $1 billion toward near Navy Pier. Chef Paul Canales, known for his long-standing Uptown Oakland Spanish restaurant Duende, expands this spring with Occitania, a French-learning restaurant serving food from throughout the Occitan langa doc, or linguistic region. It was welcome news that the hotel was partnering with Alon Shaya and wife Emilys budding Pomegranate Hospitality restaurant group, best known for Shayas first post-John Besh restaurant Saba. Hallandale Beach will soon be the new home for KAO Bar & Grill, the latest restaurant from Matias Pagano and The KAO Group. Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. The buildings owner decided to take over operations and the remodeled space is called the Bellevue. The restaurants pastas, antipasti, and desserts incorporate a marriage of local meat, produce, and dairy with imported Italian olive oil, vinegar, and flour. Tigerella, an offshoot of essential Mount Pleasant cafe Ell, is one big attraction. The chewy confections come in craveable flavors like black sesame sugar, ube marshmallow, lychee rose, and coconut sweet corn. The event business will continue to operate under the same name and management team. Diners can look forward to a modern French brasserie, an open-air rooftop bar and restaurant, and a Eater Miami is closely monitoring the progress of six hotly anticipated restaurants set to open this season. Now, the group, known for its bubbly platters of braised short rib stew, will back a modern Korean restaurant from a pair of fine-dining chefs. 378A Centre Street, Hyde Square, Jamaica Plain, Boston. Look for a spring debut. The pandemic has made opening projections even more tenuous, yet somehow, dogged chefs and proprietors are still managing to bring their longtime dreams to life. Noticed a spot in your neighborhood opening or closing? Many long anticipated and fun new projects are sprouting up in Greater Boston this fall. The first restaurant is a Japanese spot called Miru thats designed to serve the daily responsibilities of hotel guests. Local designer Ryder England completely transformed the site, describing the aesthetic as wabi-Oaxacan. Something went wrong. The renovated historic building will offer 28 concepts by award-winning bartenders and acclaimed chefs, including Michelle Bernstein, Jose Mendin, and Massimo Bottura, whose new restaurant will be debuting on the 7th floor later this year. CLARIFICATION: The Avli team has leased out the building, not purchased it. Something went wrong. Oops. Considering the anticipated arrival of these 13 eating and drinking venues which bring on everything from a Northwest food hall full of local favorites to new places for Trinidadian plates and Latin seafood from some of the top culinary talents around town its going to be a busy season for restaurant obsessives. The victim, known as Hil, grew up in the Carrollton and Old Jefferson neighborhoods and went to Sophie B. Wright High School where he played football and trumpet and served as the school bands drum major. Mandinas reopened Monday, May 1, three days after a fatal shooting at the restaurant killed a server and wounded a customer dining inside. With partner Ayesha Thapar, the chef will bring a menu that focuses on Indian street food to Silicon Valley specifically, items from Gopinathans native Kerala. What: Peter Prime Eater DCs 2019 Chef of the Year at Cane and his sister, Jeanine, are working on a restaurant off U Street NW that pays homage to the cuisine and culture of their native Trinidad. By submitting your email, you agree to our, Greater Bostons Most Anticipated Fall 2022 Restaurant Openings, Sign up for the Its a build-your-own plate situation and, while some seating will be available, the restaurants truly built for takeout with third-party delivery available. Please enter a valid email and try again. St. James is named after the vibrant district within Trinidads capital, Port of Spain. Address: 360 Nueces Street, Downtown. Spring promises big things for the Twin Cities this year. After successful stints in Atlanta and Charlotte, Indian restaurant Botiwalla expands to West Asheville in the former BimBeriBon space. About two years after the closure of its previous location, Indigenous restaurant Cafe Ohlone closes in on its debut at the Phoebe A. Hearst Museum of Anthropology on the UC Berkeley campus. Other local favorites include Roaming Rooster (fried chicken sandwiches), Capo Deli (Italian), Captain Cookie & the Milkman, Nim Ali shukos (Guatemalan hot dogs), and RAWish (from Gangster Vegan). Theyll initially open for lunch and build up to dinner. Menu highlights include smoked beet carpaccio, street corn, grilled oysters, a big-buco burger, and a wagyu tomahawk. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Daisies closed its original space the weekend of March 4 as they prepared to move toward Fullerton and Milwaukee, inside a space that most prominently housed the German-American restaurant the Radler. The owners say a to-be-named chef with experience working at a Michelin-starred kitchen in Italy is also involved. Seems ambitious, but thats not stopping executive chef David Murphy (White Chapel) and Kayla Abe from trying. Birds of Paradise, a cocktail lounge with an air travel theme, will open in a few weeks; hopefully at the beginning of October, owner Ran Duan says. Read on below to find the restaurant openings that will create the most buzz around town. Address: 2 Canal St.Key Players: Chef Alon Shaya and Emily Shaya/Pomegranate Hospitality, the Four Seasons. www.instagram.com/mijote_sf. The Newbury Street location will take over the spot of Steves Greek Cuisine, a longstanding Greek restaurant. Pasta pro Joe Frillman has a dynamic all-day concept with pastries from former Boka dessert master Leigh Omilinsky. According to the Advocate, two people pulled up to the Mid City restaurant in a car and ambushed the employee while he was serving diners at sidewalk tables around 8:20 p.m. Friday night. newsletter, Sign up for the As we continue to emerge from the pandemic, Portlands restaurant scene is buzzing with new openings and returns despite persistent issues with supply chain and the industrys loss of workers. What: Shaws shuttered Bistro Bohem space gets a new life as an Italian restaurant from Louie Hankins, who owns the clubby Latin bar and burrito shop next-door. newsletter, Sign up for the No Goodbyes is a Chesapeake-centric restaurant that sounds awfully similar to A Rakes Progress, the former second-story spot at the hotel from Baltimore-based chef Spike Gjerde, but promises to be more affordable and less rigid about sourcing only Mid-Atlantic products. Other local favorites include Roaming Rooster (fried chicken sandwiches), Capo Deli (Italian), Captain Cookie & the Milkman, Nim Ali shukos (Guatemalan hot dogs), and RAWish (from Gangster Vegan). Tigerella, an offshoot of essential Mount Pleasant cafe Ell, is one big attraction. Theyve found a similar footprint in Logan Square where theyll have a retractable roof and perhaps the infamous patio bell. Where: 1921 Eighth Street NW; 3420 Connecticut Avenue NW. Theyve traveled a few times, exploring the country and looking for inspiration. Movie references double as sandwiches with names like the Inigio Montoya (chorizo, fried egg, pepper jack, arugula, lemon aioli). 267 Newbury Street. Anticipated opening timeline: November 2022. The restaurants pastas, antipasti, and desserts incorporate a marriage of local meat, produce, and dairy with imported Italian olive oil, vinegar, and flour. Federales is a taco bar in West Loop with a large patio space thats earned a reputation as a place for 20-somethings to party. Where youll want to be eating in Miami this Spring. The Most Anticipated Bay Area Restaurants of 2022 - Eater SF Coming Attractions The Most Anticipated Bay Area Restaurants of 2022 Bring on the fried The century-old butcher is one of the original and most popular Jazz Fest food vendors, and the familys Vaucressons Creole Cafe in the 1960s was a rare Black-owned business in the French Quarter at the time. BACK BAY Mediterranean fast-casual spot Aceituna Grill has opened a new location along Newbury Street. Anticipated Bear in mind that the dates and concepts listed here are more of a loose target than a spot on bullseye, as restaurateurs navigate the myriad challenges of opening a restaurant. Please enter a valid email and try again. Six06 Cafe Bars Greek Rooftop in West Town and Four More Restaurant Closings. Perhaps theyll bring traditional Japanese morning offerings in the future. Where: 5557 Baltimore Avenue, Suite 100, Hyattsville, Maryland. Shes also a partner in the operation. Sources Cited. Just three months into the new year and San Francisco and the East Bay have already welcomed an impressive roster of new restaurants, bars, and bakeries, including a Mission district sandwich shop from a star chef, a Nikkei rooftop oasis rising high above the SoMa skyline, and an Oakland restaurant backed by produce from one of the regions premier growers. The Twin Cities New Restaurant Openings, Spring 2023 - Eater Twin Cities Chef Gustavo Romero of Nixta is opening a sit-down restaurant, Oro, this spring. Doug Psaltis, who led Lettuce Entertain You Enterprises RPM wing, has experience sourcing fancy beef, so look for specials diners cant find anywhere else. Mandinas, which was closed Saturday and Sunday, released a statement Monday saying in part: The loss of our friend and fellow worker Hilbert Walker III has been devastating to our entire restaurant family. Alexakis, who is hesitant to specify a launch date, says theyre hopeful for a spring 2024 opening: Were just starting, he says. by Justine Jones Mar 16, 2023, 5:39pm CDT. Geier, who founded 555 International, stresses that Morgans remains successful. The bar will place a strong emphasis on exceptional hospitality, attending to guests as if they were visiting someones home. Its unclear when exactly the bar will open, so its best to keep an eye on Instagram.Address: 227 SE 6th AvenueAnticipated opening: TBDRead more: Gregory Gourdets Upcoming Haitian Restaurant Kann Will Open in July with a Cocktail Bar. Police have not named a motive for the shooting, and no arrests had been made as of Monday, according to WWL. Oops. newsletter. instagram.com/shuggiespizza. newsletter, Austin restaurant Elizabeth Street Cafe at the hotel, Checking in on New Orleanss Most Anticipated Restaurant Openings. Diners can expect classic offerings inspired by owner Eric Papachristos Greek upbringing, including chicken souvlaki, griddled spanakopita, as well as spatchcocked chicken with crispy smashed potatoes and tzatziki. The beef is from a farm in Pennsylvania they began growing cattle two years ago so the steak could be ready for the March 2023 opening. The closure of Uptown bistro Dick & Jennys right before the onset of COVID-19 was certainly a loss for the neighborhood, but the restaurant taking over the Tchoupitoulas Street address is about as exciting as it gets. FULTON MARKET Nisos, a Mediterranean restaurant in Fulton Market, has closed temporarily after mutually parting ways with the head chef, leaders A roving taqueria that amassed a local following through several successful North County pop-ups has evolved into an elegant Mexican restaurant that recently landed on Coast Highway in Encinitas. The team behind Akikos restaurant, one of the most beloved sushi restaurants in San Francisco, expects to debut their exclusive omakase counter Friends Only in the coming months but be warned: its a high-end, 10-seat, if-you-know-you-know experience thatll be part R+D kitchen and part sushi speakeasy. Smoque Steak is the second concept from Smoque, one of Chicagos best barbecue restaurants regardless of North or South side biases. Partners Vincent Medina and Louis Trevino told Eater SF in late December that they spent much of 2021 reimagining the space to be uniquely Ohlone, planning a courtyard filled with native plants and art, a tea hour, lunch featuring seasonal Ohlone foods, and intimate dinners under the stars. By submitting your email, you agree to our, The freshest news from the local food world, New Orleanss Most Anticipated Restaurant Openings for 2021, Sign up for the Seafood spot 167 Raw Address: 1800 St. Bernard Ave. Key Players: Vance Vaucresson, current owner of Vaucressons Sausage Co., and Edgar Chase IV, chef at Dooky Chases Restaurant and grandson of Leah Chase. Beyond that, were eagerly anticipating the debut of a plant-based restaurant and wine bar in charming downtown Healdsburg, chef Nigel Jones community-minded Calabash coming to Oakland, and the debut of Cafe Ohlones new home on the UC Berkeley campus. Here are the most anticipated Bay Area restaurants of 2022. Spring will bring a few surprises like a Spanish steakhouse and a South Side Korean restaurant. By choosing I Accept, you consent to our use of cookies and other tracking technologies. The menu will include Brazilian moqueca (fish stew), ceviches, crab cakes, and other dishes that will likely call back to Soliss days running Ceiba for Passion Food group. Ancho chile-braised oxtail is now paired with homemade pappardelle, salsa ranchera, and grana padana while the chicken tinga has translated to a roasted half-chicken served with chipotle salsa, braised turnip and fennel, and caramelized onions. The 160-seat restaurant will be broken up into sections meant to encourage spreading out the floor plan includes a bar/lounge area, large dining room, an outdoor terrace with enough space for a marching band to fit between tables, and a wine tasting station. This highly anticipated restaurant that highlights global cuisine is in the final stretch, says managing partner Biplaw Rai. There will be plenty of Italian wine, and cocktails will come from El Techos head bartender, Kevin Banegas. Nigerian fine dining in Brooklyn, Asian American pastries in Cincinnati, West Texas cuisine in Lubbock, unrivaled bagels in Smoque Steak owner Barry Sorkin says a spring debut is the plan. In the run-up to fall, were looking forward to some of the most highly anticipated openings for the season, from the expansion of one of Portlands most treasured fried chicken carts to a colorful new paleteria.

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