Of course hot sauces were being made at this time in other places such as the Caribbean but they tended to be family enterprises with recipes handed down from generation to generation. /Type /Page /F5 21 0 R Brief content visible, double tap to read full content. Cholula only has 1,000 SHU and Tabasco is slightly hotter at 2,500 SHU, while the jalapeno, which The Chile Pepper Bible claims is only a mildly hot chile, has 3,500 to 10,000 SHU. For example, Louisiana-style hot sauce brands, such as Tabasco and Crystal, feature few ingredients and loads of vinegar, while Mexican-style hot sauces, for example Tapatio and Valentina, are usually hotter, thicker and often have a number of spices mixed in. /X12 20 0 R Hot sauces with a lot of salt also seem extra assertive at first, though this sensation vanishes after a few seconds. /ExtGState << Jalapeo Peppers: According to the official Chipotle website, jalapeno peppers are used in their corn salsa, although their version is not hot. 60 Red Jacket St, Dansville, NY 14437 Whereas some red salsas, but not all, utilize tomatoes to enhance color, green salsas frequently use tomatillos. /ColorTransform 0 175 0 R 176 0 R 177 0 R 178 0 R 179 0 R 180 0 R 181 0 R 182 0 R 183 0 R 184 0 R /S /Document The market was still growing and attracting outside interest. To enjoy the great taste of Sadies at home be sure to grab a jar of Sadies Salsa or Chile Sauce at our restaurants or online. << 280 0 R 281 0 R 282 0 R 283 0 R 284 0 R] 445 0 R 445 0 R 445 0 R 446 0 R 447 0 R 448 0 R 449 0 R 449 0 R 450 0 R] Remember that you can always work your way up, but you cant go backward, and no one wants a taco thats too spicy to eat. Menus. 116 0 R 116 0 R 116 0 R 117 0 R 118 0 R 119 0 R 120 0 R 121 0 R 121 0 R 121 0 R Whether you like it hot (or not!) In 1994 the two biggest players, Pace and Old El Paso controlled about half of the market for Mexican sauces in the US. endobj Just grab the closest hot sauce bottle and begin drizzling. /Width 3514 How Spicy Is Qdoba Queso Diablo? It is mild-level salsa. Our salsas and chile are renowned for their bold kick and deep flavors , and lend themselves to thousands of recipes, old and new. It also has a complex chile profile, thanks to the use of two kinds arbol and piquin. Using only the freshest ingredients and family recipes that have been passed down for generations, Sadies family-owned restaurant has grown from one womans passion for great food and service to a world-famous restaurant serving hundreds of people each day. /Type /StructTreeRoot 8 0 obj >> So you may come to wonder how spicy is chipotle salsa? The mature chiles are used in red salsa, whereas the less ripe chilies are used in green salsa. to our legendary carne adovada, burritos and stuffed sopaipilla, youre sure to savor the flavors at Sadies! Chilli Pepper plants, were told, have been around for 100,000 years and are believed to be amongst the earliest cultivated plants. Add a Day to Your Stay, ACE: Albuquerque Community Experience Professionals, Familiarization Tour & Site Inspection Tour, Albuquerque Community Experience Professionals (ACE), 6230 Fourth St. A must for every salsa addict Sadie's Salsa (Gallons) 30.00 - 104.00 Party-size! Few of these early sauces survive; a lot of this early history is gained from advertisements for sauces in newspapers. sadiessalsa.com. Learn more Company: Sadie's of New Mexico. /X4 17 0 R 2nd Place Processed Salsa > Hot youll get the same bold flavor in every jar. /Parent 2 0 R Sadies Salsa was conceived over 50 years ago. /StructParents 0 Order your 4 pack, 6 pack, or a dozen for the best deal! Leftover pizza in need of some excitement? But I believe its time to better understand our hot sauces. /BleedBox [0.0 7.9200106 612.0 943.92] (505) 345-5339. [email protected]. >> 3 [210 0 R 211 0 R 212 0 R 212 0 R 212 0 R 213 0 R 214 0 R 215 0 R 216 0 R 217 0 R The salsa remains the backbone of a once fantastic restaurant. endobj Visitors come from miles around and from around the world to sample the true taste of New Mexico at Sadies! Tomatillo: These small, green (or yellow, or purple) Mexican husk tomatoes are a little tart. (Sorry, Texas Pete. /Contents 29 0 R >> Email: [email protected] You should not use this information as self-diagnosis or for treating a health problem or disease. Theres no return or replace option for this product though, so Im leaving it in the review. Get a better presence with Enhanced Listings. Sadie's restaurant was founded in 1954 as an 8 stool diner on 2nd Street in Albuquerque, NM, where it operated for 21 years. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. endobj >> 379 0 R 380 0 R 381 0 R 382 0 R 383 0 R 384 0 R 385 0 R 386 0 R 387 0 R 388 0 R Ingredients: Aged cayenne chiles, distilled vinegar, salt. /Font << Pace was bought by the Campbell Soup Company for an astronomical $1.1 billion, about five times Pace's 1994 estimated sales of $220 million, an amazingly high sales multiple. >> It's usually best to be cautious when adding salsas to a . /Type /Page Bell peppers range from 0-100 Scoville Units while pure capsaicin ranks about 16,000,000. . Mexican chili peppers are roasted and then peeled for maximum taste. Cilantro: Cilantro is a popular Mexican herb made from the leaves of the coriander plant, and its a vital ingredient in this dish. It has an official count of 2,500 to 5,000 SHU. /ID (node00269076) I also picked up on a slightly smoky background, perhaps from the wood barrel aging. Ingredients: water, puya chiles, vinegar, salt, spices, sodium benzoate. /Type /Catalog Unlike most Louisiana-style hot sauces that use cayenne chiles, Tabasco uses tabasco chiles. The extra height is truly hot so make sure you can handle it. Aside from the chiles maturity, red and green salsa has a few other characteristics. Chipotles red chili salsa is the spiciest with a 15,000 to 30,000 Scoville Heat Unit (SHU) rating. >> Any leftover salsa can be stored in the refrigerator for 7 days. The same year, 1859, Edmund McIlhenny obtains some seed from his friend Colonel White and starts farming chillies on his plantation on Avery Island, Louisiana. /F19 26 0 R 1 spot, Battle for late Johnny Winters music to play out in court, The Chile Pepper Bible by Judith Finlayson. David Pace, now Pace Foods, launched his first picante sauce in 1947 working out of the back of their liquor store in San Antonio, Texas. 156 0 R 157 0 R 157 0 R 158 0 R 159 0 R 160 0 R 161 0 R 162 0 R 163 0 R 164 0 R 5 [349 0 R 350 0 R 351 0 R 352 0 R 353 0 R 354 0 R 355 0 R 356 0 R 357 0 R 358 0 R Sadie's of New Mexico Hot Salsa is an award-winning salsa with just the right amount of heat and flavor, and it's made only with the finest special blend of tomatoes, green chile and jalapeo peppers. Phone: (505) 345-5339 $998 ($0.62/Ounce) Save 5% when you buy $90.00 of select items. You can simply double or triple the salsa recipe to last the entire week! 313 0 R 314 0 R 315 0 R 316 0 R 317 0 R 317 0 R 317 0 R 318 0 R 319 0 R 320 0 R /BitsPerComponent 8 Lime and Lemon Juice: It gives the salsa a bright, fresh, and zesty taste. Ingredients: water, chiles (arbol and piquin), salt, vinegar, garlic powder, spices and xanthan gum. It's not bad, but not worth the cost. Address: 6230 Fourth St Nw Los Ranchos, NM 87107. 2 [138 0 R 139 0 R 140 0 R 141 0 R 142 0 R 143 0 R 144 0 R 145 0 R 145 0 R 146 0 R I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz Contact Person: Gilbert Sanchez Phone: (505) 345-5339 Email: [email protected] Website: www.sadiesofnewmexico.com /Type /Page >> This is concentrated heat, offering the ability to create a hot sauce above and beyond what can be manufactured from chillies alone, its like super-charging your sauce. /TrimBox [0.0 7.9200106 612.0 943.92] But hot sauces bring more than just heat to the table. Your email address will not be published. /Font << Garlic: Adding raw garlic to a dish offers a pleasant depth of flavor. The food was obviously spicy and in an attempt to drive out the late-night unruly customers Dave started making his sauce hotter and hotter. >> Fill in your info below to get updates on special, events and exclusive news from Sadies of New Mexico! This is the hot sauce you want if you really need to spice something up. Tomato: One Roma tomato adds a splash of color, and roasting it enhances the salsa flavor. Our curated list of the hottest spots in town will elevate your dining experience. /F14 22 0 R Much of the hot sauce and salsa was being sold in specialist gourmet food shops but in 1988 Lisa Lamm opened Le Saucier in Boston, believed to be the first store dedicated to hot sauces. /Title (New Menu for Matt) 337 0 R 338 0 R 338 0 R 338 0 R 338 0 R 339 0 R 340 0 R 341 0 R 342 0 R 343 0 R Franks Redhot originated in 1920 in Louisiana, but its probably best known as the base of the original Buffalo wings recipe from the Anchor Bar in Buffalo, New York. Reviewed in the United States on July 31, 2020. /TrimBox [0.0 7.9200106 612.0 943.92] /Resources << /G3 15 0 R Chipotles red chili salsa is the spiciest salsa on the list. Betty-Jo, Brian and Billy invite all of their friends, new and old, to join them at Sadies for an unforgettable experienceone that will bring you back time and time again! In 1971 Jose-Luis Saavedra Sr. created a Mexican-style hot sauce in California called Cuervo. /X4 17 0 R Abel Uribe/Chicago Tribune; Shannon Kinsella/food styling. Hand-rolled corn tortilla grilled with your choice of shredded chicken, Billy's spicy beef or refried beans. Contact your health-care provider immediately if you suspect that you have a medical problem. Sadies Hot Salsa, Is this your product? 12 0 obj With 110 milligrams of salt per teaspoon, its nearly twice as salty as Valentina. % Made with a special blend of tomatoes, jalepenos and garlic. $ 31.00. Available Co., Ltd. is compensated for referring traffic and business to these companies. >> But by 1863 the Civil War forces him and his family out, they seek refuge in San Antonio, Texas. [10] The challenge was eventually taken off the menu in 2014, because only 11 people have ever been able to complete the challenge, but some professional eaters have been able to accept the challenge since. << 13 0 obj Flame-Roasted New Mexico hot Green Chilies, blended with red ripe tomatoes, and Sadie's secret spices. Learn more , Address:6230 Fourth St NwLos Ranchos, NM 87107, Contact Person: Gilbert Sanchez Only 8 left in stock - order soon. Just not the same. This page is not available in other languages. It also analyzed reviews to verify trustworthiness. A local favorite in New Mexico developed over 50 years ago. /ProcSet [/PDF /Text /ImageB /ImageC /ImageI] Lunch looking pallid and sad? /TrimBox [0.0 7.9200106 612.0 943.92] We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. A little later, between 1918 and 1928, a whole range of manufactures were turning their hand at creating hot sauces, some of the still well known brands like Crystal Hot Sauce, Bruce Foods Original Sauce and La Victoria Salsa Brava all started about this time. 492 0 R 493 0 R 493 0 R 494 0 R 495 0 R] SKU: N/A Categories: Featured Products, Salsa & Sauces. Two landmark deals saw both of these companies change hands in 1994. Ingredients: water, chiles (arbol and piquin), salt, vinegar, garlic powder, spices and xanthan gum. On returning home five years later he finds that the peppers plants are not only flourishing but also covered in tiny red peppers. ] "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; 2021 This show has become an annual mecca for fiery food lovers, still hosted by Dave DeWitt (known as the Pope of Peppers") and his company, Sunbelt Shows, Inc., is now held in Albuquerque, New Mexico. >> Save my name, email, and website in this browser for the next time I comment. /Nums [0 [35 0 R 36 0 R 36 0 R 36 0 R 36 0 R 36 0 R 36 0 R 37 0 R 38 0 R 39 0 R Sadie's of New Mexico is an iconic restaurant chain in Albuquerque that has been serving authentic, New Mexican food for over 60 years. /ModDate (D:20210710153747+00'00') Product details Is Discontinued By Manufacturer : No Package Dimensions : 11.73 x 5.67 x 3.98 inches; 1 Pounds ASIN : B00II5IW2M /F19 26 0 R << Really sad one of the jars was broken. /F14 22 0 R /Length 755131 Sadie's is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico. , ASIN Thanks to the natural preservative properties of chiles, vinegar, and salt three ingredients nearly all hot sauces contain hot sauces are usually shelf stable, and thus ready for action at any time. Other brands well known today including Susies and Melindas also started in the 60s. stream From our enchiladas (the house speciality!) We guess thats why its remains to be a New Mexican staple, even all these years later! Its easy to see why this sauce plays so well with chicken wings. It certainly worked since Insanity is now one of the biggest brands in hot sauce. The El Paso Chile Company, was started in 1980, by W. Park Kerr and Norma Kerr, and they came out with lots of new ideas in salsa such as adding cilantro and in another prickly pear cactus. /BleedBox [0.0 7.9200106 612.0 943.92] Lemon Juice: Gives a bright taste to salsa. 389 0 R 390 0 R 391 0 R 392 0 R 393 0 R 394 0 R 395 0 R 396 0 R 397 0 R 398 0 R endobj Amazon.com assumes no liability for inaccuracies or misstatements about products. Red Onion: It has a somewhat milder flavor than yellow onion and provides great color contrast and a lot of crunches. Unlike the hot sauces mentioned above, it has a prominent sweetness that helps to temper the chile heat. [12] In 2014 they won Scovie Awards' "Best Red Chile", and they got second place for "Green Chile" and "Mild" salsa. This cements Austins Hot Sauce Festival as a launch-pad for hot sauces. /StructTreeRoot 3 0 R Location. /StructParents 5 A number of websites claim to have the scores for all the hot sauces, but I couldnt confirm where they got that information. 467 0 R 468 0 R 469 0 R 469 0 R 470 0 R 471 0 R 472 0 R 472 0 R 473 0 R 474 0 R Sadie's fresh tostadas topped with refried beans and your choice of shredded chicken or Billy's spicy ground beef, topped with aged cheddar cheese, sour cream, guacamole and fresh jalapenos. This item cannot be shipped to your selected delivery location. /MediaBox [0.0 7.9200106 612.0 943.92] Sadie's hot salsa is great for chips and salsa, breakfast burritos, or any Mexican dish topping. Everything goes with it, from meat and chicken to tacos and eggs. From our enchiladas (the house speciality!) Just thinking about it makes my mouth water. /ExtGState << /F14 22 0 R /Resources << /Resources << Green-Chili Salsa is a smokey, mildly spicy salsa with fresh cilantro and citrus overtones. It is this show that presents the Scovie Awards; these are really the ones to win. /Contents 24 0 R /XObject << We've been serving up hot, heavenly plates made with the distinctive flavors of true New Mexican cuisine for over 60 years. 475 0 R 476 0 R 476 0 R 477 0 R 478 0 R 479 0 R 480 0 R 481 0 R 482 0 R 483 0 R Wouldn't purchase again since there are plenty of good salsas at the grocery store for much lower price, Reviewed in the United States on October 30, 2022. Reviewed in the United States on January 1, 2023. >> 195 0 R 196 0 R 197 0 R 198 0 R 199 0 R 200 0 R 201 0 R 201 0 R 202 0 R 202 0 R endobj : /BleedBox [0.0 7.9200106 612.0 943.92] /XObject << Chipotle Roasted chili-corn Salsa is a sweet salsa with medium spice. >> $4.45 ($0.28/oz) Product description. /Kids [5 0 R 6 0 R 7 0 R 8 0 R 9 0 R 10 0 R 11 0 R] Reviewed in the United States on December 10, 2022, I bought this salsa after visiting NM and eating it at the restaurant. Seems like for this version they substituted the roasted hatch chiles with raw jalapeos. /F5 21 0 R Makes me sweat bullets. >> The race was on to cash in on the new hot craze and by 1994 the Austin Hot Sauce Festival gets 350 entries into its competitions. /ProcSet [/PDF /Text /ImageB /ImageC /ImageI] 17 0 obj Finally resorting to the addition of industrial flavour enhancer called oleoresin capsicum. Then in 1979 Dan Jardine began production of Jardine's commercial salsa in Austin Texas and promptly claimed Austin as the hot sauce capital of America. endobj /StructParents 3 << 185 0 R 186 0 R 187 0 R 188 0 R 189 0 R 190 0 R 191 0 R 192 0 R 193 0 R 194 0 R However, their salsa has remained top notch with great heat and flavor. /MediaBox [0.0 7.9200106 612.0 943.92] Representatives from Valentina Salsa Picante claimed they have never measured the Scoville ranking of their hot sauce. /BleedBox [0.0 7.9200106 612.0 943.92] He promptly manufactures a batch of sauce and sends out the first 350 bottles to wholesalers as samples, within weeks he has orders for thousands and Tabasco rapidly becomes the defining flavour of Louisiana. You have no items in your shopping basket. Sadie's Hot Salsa. : Have you tried any of the Chiptoles Salsas mentioned above? /F15 23 0 R Our salsas and chile are renowned for their bold kick and deep flavors , and lend themselves to thousands of recipes, old and new. 165 0 R 166 0 R 167 0 R 168 0 R 169 0 R 170 0 R 171 0 R 172 0 R 173 0 R 174 0 R A strong herbal flavor, Cilantro is frequently used in green and red salsas. Ingredients: Aged cayenne chiles, distilled vinegar, water, salt and garlic powder. The other three salsas at chipotle include Tomato Salsa (Mild), Roasted Chili-Corn Salsa (Medium), and Tomatillo Green-Chili Salsa (Medium). "Sadie's of New Mexico restaurant has four locations serving Albuquerque", "5 New Mexico Salsas to Fire Up Your Food", New Mexico Magazine - Tasting New Mexico blog, "Best Green Chile in New Mexico Winners (2018)", "Five NM vendors score Scovie Awards for salsa, other spicy products", "For over 50 years, Sadie's of New Mexico has been Albuquerque's number one source for authentic and delicious New Mexican cuisine", "And after fifty years, exceptional food and standing room only is still the tradition at Sadie's", "Professional eater takes on 9-pound sopapailla challenge", "A Quality Dining experience that exemplifies the New Mexican cuisine tradition", THE OFFICIAL BEST OF - The Official Best in destinations across the country - New Mexico, "Scovie Awards search - Sadies of New Mexico", https://en.wikipedia.org/w/index.php?title=Sadie%27s&oldid=1138059795, This page was last edited on 7 February 2023, at 20:39. Apparently it always worked, he made 4 Wings with his potion and if the customer could eat all four they could stay all night, needless to say no one stayed. Lime Zest and Juice: Its used in salsa to add concentrated acidic citrus taste. Copyright 2023 - HappySpicyHour All Rights Reserved. >> Garlic and Cumin: These two add extra spice to the dish. /G3 15 0 R %PDF-1.4 Big city flavor, small town feel. Billy and Brian, the sons of Betty-Jo and Bob, worked at the 4th Street restaurant. ~n2+ 2/YU@e3)6.DP3%{PN/xHIXIvnZ`9dN8[1VlxMoh.xo2wd!;d =aR$Zv. endobj Crystal also has a more prominent dark chile flavor, and a slightly subdued vinegar profile compared to Tabasco. /P 3 0 R /X4 17 0 R Terry Thompson, a spokesperson for Pillsbury, called Old El Paso "one of the crown jewels" of brand names. Ingredients: Distilled vinegar, tabasco chiles, salt. Another showcase for new produces and several of the first shows winners go onto commercial success. 93 0 R 94 0 R 95 0 R 95 0 R 96 0 R 97 0 R] While the condiment originated in Thailand, the most popular brand here comes from Huy Fong Foods in California, where its been marketed for use in Vietnamese restaurants. /X9 18 0 R And Pillsbury, a division of the giant British food and beverage company, Grand Metropolitan PLC, purchased Pet Foods, maker of Old El Paso Mexican foods for $2.6 billion. << In fact, it's been the "hottest" seller in the company's 71-year history. /Resources << In 1992 Salsa replaced Ketchup as Americas number one condiment. /Font << /F14 22 0 R These are mixed with salt and vinegar before being aged in oak barrels for up to three years, according to Tabascos website. >> The red bell peppers have been left to ripen longer for a sweeter flavor, but the green bell peppers have been selected earlier for a more bitter flavor. 227 0 R 228 0 R 229 0 R 230 0 R 230 0 R 230 0 R 231 0 R 232 0 R 232 0 R 233 0 R Award winning recipe uses all natural ingredients. 40 0 R 41 0 R 42 0 R 43 0 R 44 0 R 45 0 R 45 0 R 46 0 R 47 0 R 48 0 R 7 0 obj >> 484 0 R 485 0 R 486 0 R 487 0 R 488 0 R 489 0 R 489 0 R 489 0 R 490 0 R 491 0 R The reason for the ban was as a result of an incident involving a man with a minor respiratory problem. View menu and reviews for Sadie's in Albuquerque, plus popular items & reviews. /BM /Normal Also creating a buzz at this time was Dave Hirschkop. Our now famous salsa originated when Aunt Sadie and her sister, Betty Jo, and brother in law, Bob, decided to move from the original 9 seat diner into the Lark Bar at Second and Osuna. /X4 17 0 R 108 0 R 109 0 R 110 0 R 111 0 R 112 0 R 112 0 R 112 0 R 113 0 R 114 0 R 115 0 R [2][3] They have three locations in Albuquerque, and they also sell their own New Mexico chile, salsa, jerky, and other New Mexico related products throughout the United States and Canada. This corn salsa is ideal for backyard barbecues because it has no dairy or mayonnaise. Using only the freshest ingredients and family recipes that have been passed down for generations, Sadie's family-owned restaurant has grown from one woman's passion for great food and service to a world-famous restaurant serving hundreds of people each day. /BleedBox [0.0 7.9200106 612.0 943.92] Because it uses cayenne chiles, Crystal Hot Sauce has a flavor profile close to Louisiana, albeit with a much bigger cayenne kick. Sadie's sister Betty-Jo, who ran the restaurant with Sadie, took up the family business once Sadie retired. Add to cart. /F5 21 0 R 437 0 R 438 0 R 439 0 R 440 0 R 441 0 R 441 0 R 441 0 R 442 0 R 443 0 R 444 0 R /X4 17 0 R Once you've tried it, you'll know the difference from other store-bought brands. 67 0 R 68 0 R 69 0 R 70 0 R 71 0 R 71 0 R 71 0 R 72 0 R 73 0 R 74 0 R Kitchen/cooking. More, 20 First Plaza NW, Suite 601, Albuquerque, New Mexico 87102 Full content visible, double tap to read brief content. We measure the spiciness of a chile using Scoville heat units (SHU). Red Onion: Gives the salsa a somewhat spicy bite. Known for its distinctive wood top, Cholula is thinner and slightly spicier than Valentina, with an official rating of 1,000 SHU. Ingredients: Aged cayenne peppers, vinegar, salt. Sadie's Green Chile Sauce: 3rd Place Green Chile Sauce. << 15 0 obj Desert Fog Salsa /Parent 2 0 R The history of Sadie's Restaurant is a true American success story. Tabasco: Tabasco adds a sweet and spicy layer to your tomatillo red chili salsa. Marble Red & Green Salsa $ 35.00 - $ 68.00 Select options. They are typically roasted to reduce sourness. Yes, the sauce freezes quite well! Ingredients: fresh red jalapenos, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. /ParentTree 13 0 R I travel to Albuquerque a few times a year for work and Sadie's is a must stop place for me. /ParentTreeNextKey 7 to our legendary carne adovada, burritos and stuffed sopaipilla, youre sure to savor the flavors at Sadies! << freshest ingredients and family recipes that have been passed down for generations, Sadie's has grown from one woman's passion for great food and service to a New Mexican institution. >> /G3 15 0 R /F18 25 0 R /ca 1 This can oddly make it seem less spicy at first, before the chile heat begins its ascent. /K [34 0 R] /MarkInfo << /F19 26 0 R Daves bottle now contains the warning notice "Use this product one drop at a time.
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sadie's salsa scoville