Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Does this restaurant offer table service? Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. Home2 Suites by Hilton Chicago River North. Next was the mushroom casserole and that was amazing! After lounge is open next door; reserve online. Are you sure you want to delete this question? Follow us. The good: The guac and shrimp starters were delicious. From its incredible decor, sight lines, and feeling, to its bathrooms and kitchen, it simply awakens the right feelings. Instagram. He was warm and gracious and seemed genuinely humbled by our praise. I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. This isn't the kind of place where you go for brunch and everyone can get something they like. Pulpo enamorado: Octopus is another popular dish on local restaurant menus and around the country so Gaytn admits that he was hesitant to serve it at Tzuco, and he even says he tried it at Mexique but didnt get a positive response. We had esquites as a side and it also was just good. Dinner great, brunch limited. Everything was fresh and full of flavor. Website: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If the system detects something that potentially contradicts our. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). No matter where you sit, the intoxicating aromas from the . Takes a long time to get a waiter to pay attention to you, eg. Mexican Add to favorites MICHELIN Guide's Point Of View Bib Gourmand: good quality, good value cooking Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.More, The concept, the story of Chef Carlos, the flavors, and the decor all come together flawlessly every time for a memorable experience. He was warm and gracious and seemed genuinely humbled by our praise. Five star means five star service too, just saying. Wanting a special meal, we ordered three starters (which were delicious), and were following the recommendation of the staff to order the fish tacos, which was $80. If you like Mexican food, this is a must. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. Tickets to both the Awards Gala and the Media Awards will be on . Quality and originality of the food was very good and drinks were great. Came here for a friend's birthday. We ordered the cochinita pibil and troucha as mains but particularly loved the ceviche as a Fun atmosphere, and most importantly amazing food. Wehighly recommend! Unfortunately, what sat with us was the lack of service given the price. Too many other options in Chicago that value service as well as food quality. Get a reservation. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. We nice vibe, friendly staff and helpful bartender. Unfortunately, service was lacking from the start. From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. It's too cold and the ambiance is not good. Takes a long time to get a waiter to pay attention to you, eg. This place is special. Would go back again for sure. The pork shank falls off the bone and is perfect for making some tacos. Love their duck waffle. The bad. 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In winter I would not book the covered patio for dining. The food, from starters to main courseare spectacular. Problem was he disappeared for a while so we ended-up asking others for beverage refills, utensils, etc. Heres an inside look at some of Tzucos Mexican-French dishes that define the acclaimed chefs downtown hotspot, Carlos Gaytn knew critical success at his former West Town restaurant Mexique, where in 2013 he became the first Mexico-born chef to earn a Michelin star. That said, if you're looking for a busy spot for a lively group dinner, Tzuco is a good option. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. Are you sure you want to delete this question? It's too cold and the ambiance is not good. As the supposedly signature dish, thefish was dry as the waitresses hospitality. Settle into the authentic Chicago Supper Club experience. Thank you for an beautiful night! But after he closed it in May 2018, Gaytn vowed to return to the Chicago restaurant world with a bigger and better project. Can a vegetarian person get a good meal at this restaurant? There are a couple of steaks on the menu, which Id ordinarily view as sops to the unadventurous guest. now. As the only Mexican chef to have won a Michelin star, while also gaining an international reputation at Chicago's Mexique and Riviera Maya's Restaurant Ha, Chef Carlos Gaytan brings to Tzuco an international reputation for preparing both traditional and innovative dishes that are as beautiful as they are delicious. Tzuco 720 North State Street, , IL 60654 (312) 374-8995 Visit Website Coming Attractions A Former 'Big Brother' TV Star Is Making His Restaurant Dreams a Reality Brunch Maps Here's What to Eat. Location and contact. Went for brunch and tried out the duck Food - 4 out of 5 So, it may seem weird that we sought out this highly recommended Mexican restaurant ! TZUCO | Mexican restaurant in River North, Chicago Sign up for our email list to stay up to date on the latest news and updates. Good drink selection. Tripadvisor gives a Travellers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Prob won't go again for brunch.More, We had dinner at Tzuco over the holiday weekend and the experience was very good overall. Get a reservation. Book your next event at The Canvas by Ever. fish was dry as the waitresses hospitality. Tzuco, Chicago: "Is there a dress code?" | Check out answers, plus 84 unbiased reviews and candid photos: See 84 unbiased reviews of Tzuco, rated 4 of 5 on Tripadvisor and ranked #584 of 7,604 restaurants in Chicago. This place is special. We ordered the 2 tlayudas, a chiliquiles and a huarache. Tlayuda cecina or Tlayuda pibil). This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. Sponsored . Prices were in line with a higher end restaurant. Call (312) 374-8995. We dont even cook the cactus, so its something that no one in Chicago is doing, Gaytn says. Tzuco is the main restaurant, and the plan is to have a 16-seat high-end spot, Tales of Carlos Gaytan, upstairs of Tzuco, as well as a Mexican bakery, Panango. Service so-so. I cooked mine very traditional and my mothers was way different, he says. Gaytns mothers cooking and advice sway many more. We had five for dinner so we tried to sample as many items as possible. Enjoy. The good: The guac and shrimp starters were delicious. Our server was very kind, but checking on us every 5 to 6 minutes made us feel rushed and then coming to wipe down the table whilewe were clearly still eating just made us want to get out of there. In the spirits department, Mica Rosseau, who placed first in the World Class Mexico competition, will be serving his imaginative and sometimes Latin American-inspired cocktails. Max Capacity, Reception Style (Standing)200, Avg Meal Price/Person (appetizer, entre, dessert)$$$ = $25 - $34, 2023 Choose Chicago. Tiny and unassuming, this cash-only hot dog stand has been serving up some of the best beef in Chicago since 1961. Had really high expectations considering Michelin star chef. But if youre short on time, or visiting for a long weekend, you can do most of the must-sees in three daysall you need is this itinerary. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We ended up spitting chili relleno and it was just good, not our favorite. My son's wish for his first trip to Chicago was to visit a restaurant associated with a Michelin star. 720 N State Street, Chicago, IL 60654 About Hours and Location Gift Cards 720 N State Street, Chicago, IL 60654 powered by BentoBox Call (312) 374-8995 Reservations
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